Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
1/4 c Chopped onions
1 c Rolled oats
2 tb Worcestershire sauce
1 c Milk or tomato juice
2 tb Cooking oil
3 tb Flour
1 c Water
1 Beef bouillon cube
1/2 c Cooking sherry
1 (4 oz.) can mushroom caps

1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato

juice; mix well. Divide into eight portions and shape each portion
into an oval patty. 2. Heat oil in large frying pan. Brown patties
on both sides, turning once. Remove meat from pan. 3. Stir flour into
meat

drippings; add water and bouillon cube. Cook until smooth and
thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5.
Cover and lower heat. Cook until patties aredone. Approximately 15
additional minutes.

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