Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 16 oz can salmon
8 oz Cream cheese
1 T Lemon juice
1/2 sm Onion
1 t Horseradish
1/4 t Salt
1/2 c Chopped pecans
3 T Snipped parsley

Drain salmon and remove skin and bones. Finely chop onion in food
processor or finely grate. Add salmon and softened cream cheese to
food processor and just mix. Add lemon juice, horseradish and salt
and mix well. form into log or ball and roll in pecans and parsley.
Chill.

Fresh cooked salmon or smoked salmon might be added for improved
flavor

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