Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Soy sauce
1/4 c Sake or dry white wine
1/4 c Mirin
2 tb Sugar
2 tb Fresh ginger -- chopped
1 sm Lemon -- thinly sliced
4 (5-ounce) salmon fillets

To make the marinade: In a small saucepan, combine the soy sauce,
sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat
and allow the marinade to cool to room temperature. Once cooled, pour
the marinade over the fish and scatter the lemon slices over the
fish. Marinate refrigerated for at least 4 hours or overnight,
turning the fish occasionally. Grill or broil the salmon on both
sides until just done, approximately 4 to 5 minutes per side.

Recipe By : COOKING RIGHT

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