Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, large, chopped 1 tb Sugar
1 ea Celery rib, chopped 1/2 ea Lemon, juiced
1/4 c Butter 1 ds Worcestershire sauce
2 ea Garlic cloves, chopped 16 oz Salmon
1 tb Parsley, chopped 1 x Salt and pepper to taste
2 c Tomatoes, chopped

Saute onions and celery in oil until tender. Add
garlic, parsley, tomatoes, sugar, lemon juice, and
Worcestershire sauce. Salt and pepper to taste.
Bring to a boil, cover, and reduce to low heat. Cook
about 1 hour. Add salmon; cook 30 to 45 minutes or
until thick. Small amounts of water may be added to
sauce as needed during cooking. Serve over rice.
"Jambalaya, Crawfish Pie, File Gumbo" formatted by
Mary Dishongh Bowles.

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