Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Garlic cloves, peeled
2 tb Mallie Mustard (Mallie is
Pronunced MY)
4 ts Prepared Horseradish
1 tb Fresh lemon juice
1 tb White wine vinegar
1 ts Lee Perrins Worcestershire
-Sauce
2 tb Water
8 tb Olive Oil
1 lg Baking potato, Peeled and
Kept in a bowl of water
4 Pieces of salmon filet
(about 6 oz each) skinned

In a blender or food processor puree the first 7 ingredients. With the
motor running, add 6 Tbl. of oil in a slow steady stream. Spread 2
tsp. of sauce on the top of each salmon filet.

Grate the potato and pat a thin even layer on top of the sauce.

In a skillet heat the remaining iol over moderately high heat, add
salmon, potato side down and cook, covered for 4 minutes or until
crust is nicely browned. Turn and cook for an additional 2 minutes
or until it just flakes. Season with salt and pepper to taste and
serve each portion drizzled with some of the sauce.

Serves 4

No exchange info avb at this time (But I'd guess it's high fat meat)

From Mallie Mustard Coupon stub

Typed in to SLMR by John Davis

Kyewords:Dijon, Main Dish, Mallie

From: John Davis Date: 06-17-95 (164) Fido: Home
Co

Browse by categories