Salmon with mustard sauce
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Recipe by: lou-ann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Salmon steaks
1 c Dry white wine
1/4 c Minced shallots
3 tb Minced fresh dill
1/4 c Nonfat plain yogurt
1/4 c Dijon mustard
1 tb Light honey
1/4 c Lemon juice
1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep
baking pan and cover with wine. Sprinkle with shallots. Bake for 12
to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt,
mustard, honey, and lemon juice until smooth. Serve over salmon.
Recipe By : the California Culinary Academy
From: Date: 05/28
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