Salmon with mustard sauce

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Recipe by: lou-ann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Salmon steaks
1 c Dry white wine
1/4 c Minced shallots
3 tb Minced fresh dill
1/4 c Nonfat plain yogurt
1/4 c Dijon mustard
1 tb Light honey
1/4 c Lemon juice

1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep
baking pan and cover with wine. Sprinkle with shallots. Bake for 12
to 15 minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt,
mustard, honey, and lemon juice until smooth. Serve over salmon.

Recipe By : the California Culinary Academy

From: Date: 05/28