Salsa chicken - healthy recipe
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Recipe by: franÇoise-xavier
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Main Ingredients:
CarbsPerServing: no counts provided Effort: Easy
4 chicken breasts
equal parts salsa and sour cream
Cooking Preparation of the Recipe:
You can use any type of salsa -- of course the lower the carbs the
better and with this recipe chunkier works better. Because of the
sour cream you also may want the salsa to be spicier than usual (we
use medium instead of mild). Brown the chicken breasts in pan with a
small amount of oil. Then add the sour cream and salsa, stir well.
Cover and simmer for about 10-15 min. That's it.
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