Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Olive oil Salt and pepper
1 Onion; finely chopped 4 cn Plum tomatoes; peeled (28 o
3 Garlic cloves; chopped -z. cans)
1 tb Basil 2 cn Tomato paste (10 oz. cans)
1 tb Nutmeg 6 oz Red wine; dry
2 tb Sugar 3 tb Butter

Fat grams per serving: Approx. Cook Time: :30 Heat
the oil in a large pot and saute the onion, garlic and seasonings for
5 minutes. Pour the tomatoes into a bowl and mash them up, removing
any hard parts. Add to the pot with the tomato paste, red wine, and
butter. Simmer for about 30 minutes, stirring frequently. The sauce
should be fairly thick when ready. When you notice the golden oil
floating on the top of the sauce it has finished cooking. Now check
the seasonings and you're done. Very easy! Makes 1 gallon/4 litres
From Chef Pasqualie Carpino's Italian Gourmet Cooking ISBN
0-919157-00-9 Source: Italian Gourmet Cooking

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