Salsa escabeche para carne (pickled sauce for

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Recipe by: natteo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chiles, Dried
1 Garlic Clove
1/4 ts Cumin
1/2 c Vinegar
1 ts Salt (Or Less)
1 Bay Leaf
1/4 ts Thyme
1 Onion -- chopped fine
1 c Zucchini -- Cooked, diced
1/2 c Peas -- Coooked
1/2 Lb Potato -- Cooked, diced
2 TB Olive Oil
1/2 pk Cream Cheese

Remove seeds from chilies and soak overnight. Drain and grind with
garlic and cumin. Add vinegar, salt, bay leaf, thyme, onion,
zucchini, peas, and potatoes. Allow mixture to stand one day or
longer. When the sauce is to be served with any meat, add the olive
oil. Garnish with very thin slices of cream cheese. The sauce will
keep if stored in refrig. Yield 8-10 servings.

Recipe By : lynn#engineering.ucsb.edu (Lynn Johnson)