Salsa mexicana
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Recipe by: maugan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Unskinned tomatoes, diced 1/3 c Chopped cilantro
3/4 c Finely chopped white onion 1/2 ts Salt, or to taste
6 Serrano chilies, finely 1/2 c Water
-chopped
This particular salsa is meant to be eaten fresh as it does not freeze well
looses its eye appeal by the second day.
(use just enough to moisten the tomatoes and yield the desired texture)
Mix together all ingredients and set aside at room temperature for about 30
minutes before using.
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