Salsa verde verde
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Recipe by: orain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tomatillos
2 sm Chiles
1/4 c Green onions -- chopped
1 c Fresh cilantro
Salt
1 ts Sugar
1 Clove garlic -- peeled
(optional)
Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
tomatillos, chiles, green onions, cilantro leaves, and garlic in
blender. Season with salt to taste and add 1teaspoon sugar. Serve
with soft tacos or burritos and as a dip for corn chips. Also
wonderful with fried chicken, pan fried pork chops, and pan fried
potatoes.
Recipe By : Mexican Family Cooking
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