Salsa verde (vtjs99b)
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Recipe by: eslam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Mexican green tomatoes Drained, rinsed, and
(10oz); drained Finely chopped
1/4 c Onions; finely chopped 1/4 ts Garlic; finely chopped
1 tb Cilantro; coarsely chopped,* 1/2 ts Salt
1 ts Canned Serrano chilis; 1/8 ts Freshly ground black pepper
* Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic, salt and
pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediately. It will only
keep for a couple of days. Yield: 1 cup.
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