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Recipe by: grazilla
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See below ingredients and instructions of the recipe
1 1/2 fl Vodka 5 fl Grapefruit juice
Dip rim of highball glass in lemon juice, then bar salt. Pour ingredients
over ice subes and stir well. (Same as Greyhound if you leave out the
salt.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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