Salzburger nockerin

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Recipe by: florenie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Semisweet Chocolate 4 ts All-Purpose Flour
4 Eggs -- separated 1 tb Butter Or Margarine
1/4 c Sugar

1. Using a vegetable peeler, shave chocolate firmly. Set shavings
aside.

2. In a large bowl of an electric mixer, beat egg whites until soft
peaks form. Gradually add sugar, beating until very stiff. Set aside.

3. With same beater, beat egg yolks at high speed in a small bowl
until very light in color and slightly thickened. Gradually add
flout, beating until mixture is thick and well blended. Fold yolks
into whites, blending lightly but thoroughly.

4. In a shallow 2-qt oval or rectangular heatproof pan, melt butter
directly over medium heat. Remove from heat. Making 6 equal mounds,
heap egg mixture into warm pan. Bake in a 350 oven until top is pale
brown (10 to 12 mins). Sprinkle with chocolate shavings. Makes 6
servings.

Recipe By : Sunset Less Than 7 Ingredients Cookbook-ISBN
0-376-02475-5

From: Dan Klepach Date: 02-26-95 (227) Fido:
Cooking