Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pot Roast
2 tb Margarine; OR
2 tb Canola Oil; Puritan
1/2 White Onion; Md, Chopped
1 1/4 c Beef Stock
1 ts Sugar
6 oz Apricots; Dried, 1 Pkg
1 ts Lemon Peel; Grated
Salt Pepper; To Taste
Leeks; White Only, *

* Blanch the leeks with boiling water and then slice them.

Cut the pot roast into small cubes (about 1-inch in size). Put a
casserole over medium-high heat on the stove top with the margarine
or oil and the chopped onions to brown and caramelize. When the
onions are transparent and browned, add the meat to quickly brown.
Add the beef stock, apricots, lemon peel and sugar, reduce the heat
and simmer for 15 minutes. Heat the oven to 350 degrees F. and add
the drained blanched leeks to the pot and adjust the salt and pepper
to taste. Bake in the oven for 2 hours or until beef is tender.

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