Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Packed torn spinach leaves 1/4 c Canadian bacon, strips
1 Can (15 oz) black beans, 1/2 c Pace Picante Sauce
Rinsed and drained 1/4 c Bottled Italian dressing
1 Red bell pepper into stirps 1/4 ts Ground cumin
1/2 c Thin sliced red onion, rings Hard-cooked eggs, cut into
1 c Sliced mushrooms Wedges or sliced (optional)

Combine vegetables, beans and bacon in large bowl. Combine Pace
Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace
Picante Sauce mixture over vegetables; toss lightly to coat with
dressing. Chill. Toss again and garnish with eggs, if desired. Serve
with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed
for you by Loren Martin,Cyberealm BBS Watertown NY 315-786-1120

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