Sandee's rosy pickled eggs

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Recipe by: nourelhouda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Eggs, hard-boiled 2 tb Pickling spice
1 ea Onion, sliced Juice from one (16 oz) can
1 ea Clove garlic, minced -beets
1 ea Onion, sliced White Vinegar

Arrange eggs and onion slices in a 1 quart jar (a clean mayonnaise
jar will do for this). Add the garlic, pickling spice and beet
juice. Fill the jar the rest of the way with vinegar. Store in
refrigerator for seven days before eating, turning the jar
occasionally (about once every other day) to keep spices distributed.
Open and enjoy! {#} {#} {#} |/ |/ |/ =+=+=+=+=+=+=+= ... from the
hearth in Sandee's Kitchen :)

TO ALL Submitted By JEROME GREENE SUBJ PICKLES On 10-21-95