Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breasts, lean pork
Beef or ham sliced t
3 Cloves minced garlic
1/2 Onion minced
2 ts Minced cilantro
1 tb Brown sugar
1 Juice one lime
1 tb NAM PLA (fish sauce)
1 tb Vegetable oil
Peanut Butter Sauce Recipe

Thread meat on to 12-inch bamboo skewers, placing several strips on
each of the 16 skewers. Combine the garlic, onion, cilantro,brown
sugar, lime juice, fish sauce and vegetable oil in a bowl. Pour over
the skewers and marinate for 1 hour. Heat barbeque coals until hot,
or preheat a broiler. Place the skewers on grill or broiler rack and
cook until done as desired. Serve the satays with Peanut Butter
Sauce. Posted by Karen London. MM:MK VMXV03A

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