Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb To 4 tb Olive Oil
1 lb Gourmet Sausage (or Chicken
-Sausage, casing removed)
2 c Onion, coarsely chopped
1 Clove Garlic, minced
8 c Water ( or defatted chicken
-stock)
1 ts To 2 ts Salt (optional)
Freshly Ground Pepper
2 To 3 Fresh Basil Leaves
1 pn Dried Hot Pepper Flakes
1 bn Fresh Broccoli, trimmed and
-cut into small pieces
3 c Potatoes, diced
1/2 c Italian Parsley

In a large pot add olive oil and set over medium heat. Add sausage and
onion and saute' until meat is brown ( about 5 minutes). Add garlic
and saute' 1 minute. Add water or stock, salt, black pepper, basil,
and pepper flakes. Bring to boil. Cover and simmer about 20 minutes.
Add broccoli, potatoes, and parsley and simmer until potatoes are
tender. Serves 8

SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 9/92

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