Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Fillets of flounder 1 c Milk
1/2 c Flour 2 T Butter
-salt and pepper 2 T Chopped parsley
1 Lemon, cut in wedges

Soak fillets in milk for 15 minutes. Drain and dredge in flour. Put
oil in heavy frying pan and heat until almost smoking. Put fillets in
pan and cook for 4 or 5 minutes. Turn gently. Cook for another two
minutes. Salt and pepper to taste and remove fish to heated platter.
Serve garnished with parsley.

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