Sauteed okra - australian recipe
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Recipe by: nagiba
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
500 g okra pods
1/4 c butter,melted
1/4 c sherry
Wash okra, leave stems on. Place over boiling water and steam for
about 15 minutes or until tender. Eat with fingers, dipping okra into
melted butter and wine, or pour butter-mixture over okra.
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