Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Lean bacon chopped
sm Onion sliced thin
Caraway seeds
Sauerkraut rinsed and
Drained
Apple juice
2 x 1" thick loin pork chops
Vegetable oil
Finely chopped fresh dill
1 Slice
1 No
3/4 Tsp
1 1/2 Cups
1/2 Cup
1 Tbsp
2 Tbsps

In a heavy saucepan cook the bacon over moderate heat, stirring,
until it is crisp, add the onion and the caraway seeds, and cook the
mixture, stirring, until the onion is golden. Add the sauerkraut and
the apple juice and simmer the mixture, covered, for 20 mins. While
the sauerkraut mixture is simmering, sprinkle both sides of the chops
with salt, let the chops stand between layers of paper towel for 10
mins, and season them with pepper. In a heavy skillet heat the oil
over moderately high heat until it is hot but not smoking and in it
saute the chops for 5-6 mins on each side, or until they are just
cooked through. Stir 1tbsp of the dill into the sauerkraut mixture
and transfer the mixture with the chops and sprinkle the chops with
the remaining 1tbsp dill.

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