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Recipe by: william-leonardo
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See below ingredients and instructions of the recipe
1/4 c butter
1/4 c apple cider
2 tb prepared mustard
4 ea fish steaks
Melt butter in a skillet. Spread surface of fish steaks with mustard. Add
cider to butter and sautee steaks ten minutes on a side in this mixture.
Also for: Any large fish steak will work. Suggestions: SUBST beer for Apple
Cider. Recipe date: 11/28/87
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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