Savory mushroom salad dressing
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Recipe by: yvette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Fresh mushrooms
-or 1 can (6 to 8 oz.)
-sliced mushrooms
1/2 c Salad oil
1/4 c Wine vinegar
1 Clove garlic, minced
-
1 ts Salt
1 ts Sugar
1 ts Basil leaves
-crumbled
1/8 ts Ground cumin
1/8 ts Ground black
-pepper
Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or
drain canned mushrooms; set aside. In a medium bowl combine oil,
vinegar, garlic, salt, sugar, basil, cumin and black pepper; mix
well. Add mushrooms; toss to coat completely; let stand for 5
minutes. Spoon over lettuce wedges or toss with mixed greens. Yield:
about 1-1/4 cups.
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