Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Geese [boned cubed] 8 oz Fresh mushrooms [sliced]
1/2 c Flour 1 ts Sweet basil
1/2 c Oil 1 ts Tarragon
2 (envelopes) onion soup mix 2 (cloves) Garlic [crushed]
5 Carrots [quartered] 2 Bay leaves
4 Celery stalks [chopped] 6 lg Potatoes [peeled quartered
8 sm Onions Cavendars Greek seasoning to
2 c Frozen green beans Taste

1) Rinse goose meat and pat dry, then coat with a mixture of
flour, and salt pepper to taste. Brown in oil in a skillet... 2)
Place in large roaster and add water to cover, and the remaining
ingredients except potatoes... Bake at 375ø for 2 hours... 3) Reduce
heat to 275ø, add the potatoes and bake an additional hour or `til
goose is tender... 4) Thicken sauce if desired, remove bay leaves,
and serve...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120

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