Sazerac
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Recipe by: kiefer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 fl Rye whiskey 3 ds Orange bitters
1 ts Sugar
Stir with ice cubes and pour into chilled old fashoned glass that has been
rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.
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