Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sea scallops
2 tb Olive oil
2 Scallion -- finely chopped
2 tb Garlic -- minced
2 c Fresh tomatoes -- chopped
3/4 c Red wine
3 tb Red wine vinegar
4 tb Italian parsley -- chopped
1 tb Fresh basil -- chopped
OR 1 teaspoon dried
1 ts Salt
3/4 lb Fettucine
1/4 c Parmesan cheese -- freshly
Grated
4 Sprigs fresh parsley -- for
Garnish

Rinse scallops and set aside. In a large saute pan heat oil and add
scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and
pepper. Cook on medium high for approximately 5 minutes until
vigorously boiling. Reduce heat to medium low and cook for 15
minutes. Cook pasta according to package directions. While pasta is
cooking add scallops to tomatoes and cook for 5 to 7 minutes until
scallops are done.

Add drained pasta to tomato sauce, toss. Sprinkle each serving with
grated cheese and garnish with parsley.

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