Scallops zinfandel
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Recipe by: procopius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 Scallops 1/2 c Zinfandel White Wine
2 Chopped Onions Salt, Pepper
1 tb Chopped Parsley Plain Crackers
1 cl Garlic Minced
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With
Onions, Garlic, Salt and Pepper 7 Crumbled Crackers. Bake For 10
Minutes # 300 Degrees. Garnish With Parsley and Serve.
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