Scarborough fare pasta^

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Recipe by: busanya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/2 ts To 1 dried parsley 1 tb Vegetable or olive oil,
1/4 ts Dried sage Optional
1/4 ts Dried rosemary 1 tb Water, if and as needed
1/4 ts Thyme

--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 Egg
1/2 ts To 1 dried parsley 1 tb Vegetable or olive oil,
1/4 ts Dried sage Optional
1/4 ts Dried rosemary 2 tb Water, if and as needed.
1/4 ts Thyme

Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.2g
fat 22.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95