Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Onions -- sliced
3 Carrots -- sliced
2 Celery stalks -- sliced
3 c Water
2 ts Salt
1/4 ts Pepper
6 sl Pike
2 Egg yolks
2 tb Lemon juice
2 tb Chopped parsley

Combine the onions, carrots, celery, water, salt and pepper in a
saucepan.
Bring to a boil and add the fish. Cover and cook over low heat 30
minutes. Transfer fish to a platter and strain the stock. Beat the
egg yolks and lemon juice in a small saucepan. Gradually add the
stock, mixing steadily. Cook over low heat, stirring steadily until
it thickens, but do not let boil. Pour over the fish. Sprinkle with
the parsl

Recipe By : Jennie Grossinger - "The Art Of Jewish

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