Scotch woodcock

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Recipe by: cedolinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Toast; buttered *or*
4 sl Fried bread
1 oz Butter
4 Eggs
2 tb Milk
pn Salt
Pepper to taste
Anchovy fillets

Make the toast and butter it or fry the bread. Keep warm. Melt the
butter in a saucepan. Stir in the eggs and milk, season and cook
over a gentle heat, stirring continuously, until the mixture
thickens. Spoon the eggs on to the toast and top with anchovy
fillets. Delicious as a light supper.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95