Scotch woodcock
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Recipe by: cedolinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl Toast; buttered *or*
4 sl Fried bread
1 oz Butter
4 Eggs
2 tb Milk
pn Salt
Pepper to taste
Anchovy fillets
Make the toast and butter it or fry the bread. Keep warm. Melt the
butter in a saucepan. Stir in the eggs and milk, season and cook
over a gentle heat, stirring continuously, until the mixture
thickens. Spoon the eggs on to the toast and top with anchovy
fillets. Delicious as a light supper.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
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