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Recipe by: similienne
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See below ingredients and instructions of the recipe
1 lg Can of pears 2 ts Cream
1 pk Lime Jello 1 c Whipping cream, whipped
2 sm Packages of cream cheese
Heat 1 cup of pear juice and pour over 1 package of lime Jello. Stir
until dissolved. While hot, add 2 small packages of cream cheese,
which has been mashed with 2 teaspoons of cream. When cool and
thick, add mashed pears and 1 cup of cream which has been whipped.
Keep refrigerated until served. Randy Rigg
Submitted By RANDY RIGG On 10-17-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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