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Recipe by: badradine
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Serves: 4-5 CarbsPerServing: 0
Prep Time:1/2 HOUR Effort: Easy
2quarts heavycream
butter/salt/pepper/haddock/clams/scallops with all juices.you can
add any kind of seafood you like, Most has 0 carbs.
sautea all seafood in pan with butter until done, add heavy cream,
enjoy!!!!!TIP- the longer it sets the better it tastes. add salt
pepper as you like.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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