Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pasta, tri-colored spiral
1 c Shrimp, cooked
1/3 c Green pepper, diced
1/4 c Carrots, sliced
1/2 c Zucchini, sliced
1/3 c White wine worcestershire
1/3 c Mayonnaise

salt and pepper to taste * cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea Perrins White Wine Worcestershire Sauce. . In a mixing
bowl, combine pasta, shrimp or tuna, bell pepper, carrots and
zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss
lightly to combine. Refrigerate at least 30 minutes before serving.
BETTER HOMES AND GARDENS for free recipe booklet, write Lea
Perrins, P.O.Box 1579, Ridgely,

MD 21681

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