Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 lb Slab of salmon gravlax

In a large non-stick skillet over medium heat, heat oil for 1/2
minute. Add gravlax, skin-side down, raise heat to medium-high and
cook 2 to 3 minutes, shaking pan and lifting salmon a bit with a
spatula to loosen it from the pan during cooking, until the skin is
brown.

Reduce heat to medium and cook, covered, for 4 minutes, shaking pan
occasionally, until just cooked through. The bottom of the salmon
should be crisp. Cut into 1 1/2- to 2-inch pieces. Serves about 4.

House Beautiful/March/94 Scanned fixed by DP GG

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