Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-From the Kitchen of
-Lawrence and Cindy Kellie
2 tb Canola oil
1/4 c Onion; minced
1 1/4 c Cornmeal; yellow
1 ts Salt
1 ts Sage; dried
1/2 ts Thyme; dried
1/4 ts Pepper; black
1/4 ts Cayenne pepper
3 c Chicken bouillon
-extra strong
2 c Chicken
-cooked, ground up

Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15
minutes. When thickened like cornmeal mush, add chicken. Put into
greased 9x5 loaf pan. Pat it down. Refrigerate overnight

For breakfast, cut 1/2 inch slices, coat with flour and fry until
golden brown in oil

Must cook and THEN grind the chicken/turkey.

Seasoning the dipping flour will add more and varied flavors to your
scrapple.

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