Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Coconut; grated 1/2 ts Shrimp paste
1 1/2 ea Onion, large 2 tb Sugar, brown, dark
1 ea Thai pepper 3 tb Tamarind water
4 ea Garlic clove 2 ea Lime leaf
1/2 ts Galangal; grated 2 ea Bay leaf
1 tb Coriander powder 2 ts Salt
1/2 tb Cumin

Grind onion, garlic, and pepper together in a food processor. Add
galangal, coriander, cumin, and shrimp paste. Fry together in a
little oil until light brown. (This step can take up to 20 minutes,
depending on the stove and pan.)

Combine with all remaining ingredients. Mix well and spread on a
cookie sheet. Toast in a slow (250 degree) oven until crisp,
stirring frequently (every 10 minutes). This takes about two hours.
Store in an airtight jar (can be kept frozen). Serve with a handful
of salted peanuts (optional) mixed with the coconut. Sprinkle on
just about anything.

Calories per serving: 84 Number of Servings: 8 Fat
grams per serving: 4 Approx. Cook Time: 2:30 Cholesterol
per serving: Marks:

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