Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken wings, tips 1/4 tb Freshly ground pepper
-discarded, cut in half at 1/8 tb Dried red pepper flakes
-joint 1 Egg, beaten to blend
1/4 c Soy sauce 1/2 c Dry broadcrumbs
1 2-inch-square piece fresh 1/3 c Sesame seeds
-ginger, peeled 1/4 c (1/2 stick) butter, melted
2 Garlic cloves

Place chicken wings in large nonaluminum bowl. Blend soy sauce,
ginger, garlic, freshly ground pepper and pepper flakes in blender or
processor until ginger and garlic are minced. Pour over chicken and
mix well. Cover and mannate at room temperature 2 hours or in
refrigerator overnight, stirring chicken occasionally.

Preheat oven to 400'F. Butter large baking dish. Stir egg into chicken
marinade. Combine bread crumbs and sesame seeds in another bowl.
Dredge chicken in breadcrumb mixture. Place in prepared dish. Drizzle
with melted butter. Bake until chicken is brown and crisp, about 45
minutes. Serve hot.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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