Sesame honey sticks pastelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Karen Mintzias 1 c Honey
1 c Sesame seeds
Spread the sesame seeds on a pan and toast in preheated oven at
350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and
continue cooking on medium heat to 280 F (light crack reading).
Watch it carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2"
thickness. Score into 2" pieces while hot. Allow to cool. Store in
plastic bag.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel
Books, New York.
Typed for you by Karen Mintzias
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