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Recipe by: obaldina
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See below ingredients and instructions of the recipe
2 Cloves garlic, chopped
1 tb Fresh ginger root, chopped
3/4 lb Medium shrimp
2 ts Vegetable oil
2 tb Dry sherry
1/2 lb Asparagus, blanched, cut
-diagonally in 1 inch pieces
12 oz Cooked spaghettini
2 tb Sesame seeds, toasted
2 Scallions, chopped
1 ts Sesame oil
Stir fry garlic, ginger root and shrimp in vegetable oil over high
heat until shrimp begins to turn pink (about 2 minutes). Add sherry
and asparagus. Cook, stirring, 2 minutes. Toss with remaining
ingredients.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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