Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cloves garlic, chopped
1 tb Fresh ginger root, chopped
3/4 lb Medium shrimp
2 ts Vegetable oil
2 tb Dry sherry
1/2 lb Asparagus, blanched, cut
-diagonally in 1 inch pieces
12 oz Cooked spaghettini
2 tb Sesame seeds, toasted
2 Scallions, chopped
1 ts Sesame oil

Stir fry garlic, ginger root and shrimp in vegetable oil over high
heat until shrimp begins to turn pink (about 2 minutes). Add sherry
and asparagus. Cook, stirring, 2 minutes. Toss with remaining
ingredients.

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