Sharon's corn casserole
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Recipe by: mary-eve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream corn 1 c To 2 c croutons
1 cn Kernel corn, drained 2 1/2 c Grated cheese, seperated
(I use combo of cheddar and mozza)
Drain kernel corn. Add both cans of corn into casserole dish. Add 1
cup croutons and 1 cup cheese and mix thoroughly. Spread remaining
cheese on top. Sprinkle remaining croutons on top of cheese and bake
in a 350 F oven 45-60 minutes.
Origin: My Mom Shared by: Sharon Stevens
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