Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
2 Cl Garlic; crushed
1/2 ts Basil
1/2 ts Oregano
1 1/2 ts Salt
1/4 ts Red pepper; crushed
1 lb Shell pasta shape
1 Broccoli; cut into florets
1/4 lb Pepperoni; diced
2 tb Parmesan cheese

Recipe by: Art Ginsburg Preparation Time: 0:15 In a skillet, heat
olive oil over low heat until warm; stir in garlic, basil oregano,
salt, and red pepper; cook, stirring, until garlic is soft, about 5
minutes (do not let garlic brown). Meanwhile, in a pot of boiling
water, cook pasta and broccoli until tender. Drain pasta and
broccoli, reserving 1/2 cup of the cooking water. Place pasta in a
large bowl. Toss with garlic mixture, reserved cooking water, and
pepperoni. Sprinkle with cheese.

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