Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Butter or margarine(softened
1 c Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
1 ts Vanilla
12 c Flour (Approx)
6 ea Eggs

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
margarine with sugar. Add beaten eggs. Now to the butter mixture
alternate flour and milk until used up. Knead in bowl until dough
does not stick to hands. Let dough rise for 2 or 3 hours until double
in bulk. Roll out on floured board to half-inch thickness. Cut with
floured glass. Fry in deep fat until lightly brown. Cool and sprinkle
with powered sugar or fill with jelly or lekvar.

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