Shredded cabbage
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Recipe by: ouidade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Cabbage; coarsely shredded Salt to taste
2 tb Butter or margarine; Fresh ground pepper;
1/2 ts Nutmeg
Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry. Melt butter or MARGARINE in
skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add
salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE +
1/2 FAT EXCHANGE CAL: 32
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
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