Shrimp-and-carambola salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: flavien

Rate this recipe (9 votes)

798 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Cooked shrimp -tubular-shaped pasta)
1/2 c Lemon juice 1 c Cilantro, chopped
3 tb Dijon mustard 1 c Green onion(s), sliced
2 tb Vegetable oil 3 Carambola (star fruit)
1/4 ts Salt -each cut crosswise
1/8 ts Pepper -in 1/4" thick slices
4 c Cooked penne -(about 1/4 lb)
-(about 1/2 lb uncooked Boston lettuce leaves (opt)

Peel shrimp and chill.

Combine lemon juice, mustard, oil, water, salt and pepper and stir
well.

Add chilled shrimp, pasta, cilantro, green onions and carambola
slices to lemon juice mixture and toss gently to coat. Serve on
lettuce-lined plates if desired.

Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95