Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Vegetable oil 12 Mushrooms; sliced
8 oz Shrimp, peeled and deveined 3 ts Garlic, minced
8 oz Sea scallops 1 bn Cilantro; chopped
3 Carrots; julienned 1 bn Scallions
4 Celery stalks - cut into 1" pieces
- cut into 1" pieces - (at an angle)
- (at an angle) 2 Limes, juiced
2 Red bell pepppers 1 ts Dried red pepper flakes
- seeded and julienned - (or to taste)
2 Yellow bell pepper 1/4 c Sherry
- seeded and julienned 1/4 c Soy sauce
2 Green bell peppers 1 lb Soba noodles
- seeded and julienned - cooked al dente

In a large, heated wok (or saut? pan) place the oil and heat it on
high until it just begins to smoke. Add the shrimp and scallops, and
stir-fry them for 3 minutes. Add the carrots, celery, bell peppers,
mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro
and scallions, and toss them in. Add the lime juice, dried red pepper
flakes, and sherry. Mix the ingredients together and cook them for 1
minute, or until the liquid is reduced by 1/2. Add the soy sauce and
mix it in. Add soba noodles and toss them in.

Browse by categories