Shrimp arnaud
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Recipe by: silvia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Shrimp;cooked 1 tb Chili Sauce
1/4 c Peanut Oil 2 ts Mustard;hot
1/4 c Vinegar;white 1 Garlic;clove;medium
1 tb Chives;chopped 1/4 ts Paprika
Combine oil, white vinegar, chives, chili sauce, hot mustard,
garlic and salt. Add cooled shrimp; Toss well.
Cover and refrigerate at least 3 hours, tossing occasionally.
To serve, drain, sprinkle lightly with paprika.
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