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Recipe by: munoz
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See below ingredients and instructions of the recipe
3 lb Unpeeled large fresh shrimp
1 Bottle (8-oz.) Italian
- salad dressing
1/4 c Butter or margarine, melted
1/4 c Fresh lemon juice
1/4 ts Freshly ground pepper
Peel and devein shrimp, leaving tails intact. Combine Italian
dressing and remaining ingredients in a 13x9x2-inch baking dish. Add
shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or
until shrimp turn pink, stirring occasionally.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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