Shrimp scallops in wine sauce
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Recipe by: ireyon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Medium shrimp; cleaned 4 ea To 6 cups milk - depending
3 lb Bay scallops -upon desired consistency
4 tb Butter 1 1/2 c White wine
1/2 c Cornstarch 6 c White rice; cooked
Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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