Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Garlic clove, crushed 3 tb Lemon juice
1 ts Salt 1/4 c Oil
1/2 ts Dry Mustard 1 lb Shrimp, large, peel devein
1/4 ts Pepper 1 x Rice, cooked, hot
2 tb Parsley, chopped

Combine garlic, salt, mustard, pepper, parsley, lemon
juice, and oil for marinade. Add shrimp to marinade
and marinate for 2 hours. Broil, brushing with
marinade 4 inches from heat until done. Serve with
rice. From "A Taste of Indiana" formatted by Mary
Dishongh Bowles.

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