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Recipe by: bandiougou
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See below ingredients and instructions of the recipe
1 ea Garlic clove, crushed 3 tb Lemon juice
1 ts Salt 1/4 c Oil
1/2 ts Dry Mustard 1 lb Shrimp, large, peel devein
1/4 ts Pepper 1 x Rice, cooked, hot
2 tb Parsley, chopped
Combine garlic, salt, mustard, pepper, parsley, lemon
juice, and oil for marinade. Add shrimp to marinade
and marinate for 2 hours. Broil, brushing with
marinade 4 inches from heat until done. Serve with
rice. From "A Taste of Indiana" formatted by Mary
Dishongh Bowles.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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